the brick kitchen

Mango and Corn Slaw with Peanut Tofu

And more dinner leftover-to-work lunch ideas

Feb 23 • 

Claudia Brick

15

December 2024

Tiramisu Cake

and a few summer salad ideas.

Dec 22, 2024 • 

Claudia Brick

22

May 2024

Plum, orange and ricotta cake

And a weeknight frittata.

May 19, 2024 • 

Claudia Brick

12

1

January 2024

Summer corn, nectarine & haloumi salad

And a 2023 wrap

Jan 7, 2024 • 

Claudia Brick

15

2

June 2023

Passionfruit, lemon and olive oil cake

Sunshine in cake form

Jun 30, 2023 • 

Claudia Brick

8

3

June 2022

Pear, Walnut & Dark Chocolate Crumble

A new recipe for you courtesy of work I did with Walnuts Australia towards the end of last year – incidentally perfect for Melbourne’s current ‘polar…

Jun 13, 2022 • 

Claudia Brick

5

May 2022

White chocolate, rhubarb and raspberry cake

Almond, orange and cream cheese frosting

May 2, 2022 • 

Claudia Brick

7

March 2022

Baked spinach & ricotta gnudi

in roast tomato eggplant sauce

Mar 7, 2022

5

January 2022

Apricot, pistachio & cardamom cake

Long time no see

Jan 22, 2022 • 

Claudia Brick

5

October 2021

My best banana bread

Dark chocolate, walnut, tahini

Oct 10, 2021 • 

Claudia Brick

5

September 2021

Ricotta gnocchi with kale

And a croissant bread & butter pudding

Sep 19, 2021 • 

Claudia Brick

5

1

August 2021

Dark chocolate & honey pear tart

Highlights of lockdown

Aug 23, 2021 • 

Claudia Brick

4